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Science · Specimen Trees

Arkansas Black Apple

Very dark red skin and exceptionally firm, tart flesh that mellows in storage. Late season; fruit is often better after storage than directly from the tree. Tree size, anchorage and drought response depend strongly on the grafted rootstock; full sun, drainage, compatible pollination and annual crop management are essential.

Malus domestica ‘Arkansas Black’ · Deciduous apple cultivar

Profile

Fruit
Very dark red skin and exceptionally firm, tart flesh that mellows in storage.
Harvest
Late season; fruit is often better after storage than directly from the tree. Timing shifts with region and weather.
Cultivar distinction
Vigorous heirloom with fruit suited to extended keeping.
Pollination
Plant a compatible cultivar with overlapping bloom; bees transfer pollen.

Water & soil targets

Moisture (VWC)
Site-calibrated; varies by soil and rootstock
Salinity tolerance
Sensitive to saline irrigation; rootstock affects response, but salt accumulation can reduce growth and fruit quality.
Drought tolerance
Limited to moderate; fruiting and dwarf-rootstock trees need reliable moisture.

Optimal root measurement depth

8–18 in

Most absorbing tree roots live in the upper 12–18 inches, out toward the drip line. Typical guidance; confirm with a soil probe on site.

Manage crop load and allow fruit to mature; do not interpret naturally firm flesh as a water deficit. Wet the active root zone, keep the graft union and trunk base clear, and let drainage restore aeration between irrigations.

Problems to watch

  • Hard fruit harvested before maturity
  • Codling moth or locally important fruit insects
  • Fire blight, apple scab or cankers according to local pressure

Stress signs

  • Persistent leaf wilting or marginal scorch
  • Reduced shoot extension and undersized fruit
  • Premature leaf or fruit drop

Where you'll find it

  • Storage fruit
  • Cooking and cider blends

More specimen trees

All Science profiles

General agronomic guidance and typical ranges; actual targets vary by site, soil, climate and season.