Science · Plants, Natives & Crops
Feijoa
Feijoa, also called pineapple guava, is an evergreen shrub or small tree producing aromatic edible fruits; cultivar and climate suitability vary by location.
Acca sellowiana · Evergreen fruiting shrub or small tree
Profile
- Fruit
- Aromatic fruit can be eaten fresh or processed.
- Habit
- Evergreen shrub or small tree.
- Site
- Choose a sheltered position in marginal climates.
- Care
- Inspect foliage and fruit through the growing season.
Water & soil context
- Moisture (VWC)
- Not documented in cited pages.
- Salinity tolerance
- Not documented in cited pages.
- Drought tolerance
- Not documented in cited pages.
Illustrative monitoring-depth band
6–12 in
Editorial placement example, not a validated optimum or total rooting depth. Confirm the site's root distribution and soil horizons; multiple depths may be needed.
Keep newly planted roots from drying during establishment; crop-specific water scheduling is not documented.
Problems to watch
- Check for fruit blemishes and leaf damage.
Stress signs
- Wilting, leaf scorch, or dieback may indicate stress.
Where you'll find it
- Fresh eating
- Preserves
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All Science profilesPublished botanical and soil references are distinct from GroundWorx product guidance. Moisture thresholds and monitoring depths require site calibration; sources do not establish product performance or diagnose stress.